Do It Yourself- Frothy Coffee

Screenshot_2017-06-14-14-30-30My Coffee Obsession…

As long as I can remember, I have loved coffee! It’s one of those things for me that puts a smile on my face and makes my heart happy. In my opinion no event is complete without a cup of Joe. My sisters also have equal obsessions. Anytime were together, my mom actually gets annoyed and waits for the question, “Can we stop at Starbucks?” Haha Like I said, no trip is complete without some Joe!

However, coffee can be expensive. Grabbing one here and there adds up, especially if you regularly go to Starbucks. I’m honestly a lover of all coffee, and I haven’t met a cup that I’ve stuck my nose up at yet! hehe So as long as I have my stevia and they have almond milk, I’m a happy camper! I’ve even grown to like coffee occasionally black or as long is I at least have stevia, because unfortunately, most, but not all places offer almond milk.

Anyway, to cut down on costs, the economical choice would be to use a thermos or Tervis cup and make your coffee at home. Though, if your like me, and you like froth, coffee at home just isn’t quite the same. I actually tried putting my coffee once in a jar and shook it to achieve froth. All I got was some sad bubbles. I also tried boiling it, which resulted in simply hot almond milk. Then the other day, it hit me to blend my coffee! I’m actually not quite sure what prompted me to try it, but I did! And the result… was perfect! Something in the blending process actually creates a thick, creamy layer of froth, and unlike my other methods, it doesn’t dissolve.

The best part is that you can blend your coffee hot for a latte or cold for a frappe! You can even pour over ice! So if you love coffee, definitely give this recipe a try! It’s incredibly simple, and the creamers, milk, and sweeteners can all be modified to your liking for the perfect, made-at-home, cup of Joe 😉


Recipe Instructions:

 Coffee (Hot or cold)
 Milk of choice (I like almond milk best)
 1 Tbsp. Creamer (*optional) (My favorite is either the vanilla or caramel 
 almond milk creamer by Silk 
1 Tsp. Coconut Oil (Adds to smoothness, but most importantly helps 
counteract the acidity in coffee (+) keeps you full!)
Sweetener (*optional)
Ice (If making a frappe)

 ~Simply pour all of your ingredients in your mixer and blend until a creamy appearance is achieved and a layer of froth appears. Then pour your coffee into your cup of choice and enjoy! *You don't have to be strategic when pouring your coffee into your cup. The froth natural sits at the top. Also, if making a frappe but using hot coffee, add extra ice. *Tip: If taking your coffee to-go, you can add a tablespoon or two of protein powder, which will keep you fuller and add more nutritional value ;) Screenshot_2017-06-14-14-30-41 

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